www.motiluche.com  

"Anyone can make cheese!"
Cheese Making Tutorials, Videos, Tips, Tools, and Recipes

Welcome to Motiluche Cheese Apps!

At Motiluche, we know everyone is capable of making delicious, nutritious, and downright impressive cheese provided proper guidance and a little bit of hand holding! Whether you're just starting out and need step by step video tutorials or just want to share recipes with a growing community of cheese makers from around the world, Motiluche is your one stop shop for cheese making!

With some basic equipment such as a stainless steel pot, a thermometer, and some easily acquired essentials - you could be making delicious Cheddars, Blues, Bries and much much more! We'll walk you through the most basic cheeses to creating your own cheese press and configuring a proper cheese cave for more advanced cheeses. Check out the tutorials and recipes to start or if you're an expert, feel free to contribute to the growing list of recipes and reviews!

Download Volume 1 and 2 on the Apple App Store now for iTunes and iPhone!

Special promotion - On Sale Now for just $1.99 each!

Volume 1: Download on App Store

Volume 2: Download on App Store

       

With our "cheesy apps", you’ll learn how to convert a gallon of milk into a variety of gourmet cheeses!  Nothing beats the taste or the satisfaction of making your own cheese or yogurt but also, give them as gifts or sell them at a craft show! Everything from the basics including mozzarella, ricotta, feta to more adventurous and traditional cheeses like Brie, Gorgonzola Dolce, Blues, Cheddars, Goudas, and more are illustrated via videos created for the iPhone format and paired with easy to follow directions and ingredient lists. Best part – if you’re stuck, simply contact us to help troubleshoot your cheese – directly from your iPhone! And we’ll be rolling out more apps to guide you in the kitchen including cheese timers, reminders, and conversions for bacteria and starter cultures (as free updates to the existing Motiluche apps)

Look forward to new content being pushed out to as well as other editions from Motiluche:
· Volume 1: Basic Cheese Making: Make homemade Yogurt, Mozzarella, Ricotta, and Feta Cheese!
· Volume 2: Cheese Techniques: Making a cheese press, pressing cheese, mold sandwiches, creating a cheese cave at home
· Volume 3: Soft Cheeses: Neufchatel, Chevre, Cottage Cheese & more
· Volume 4: Blues and Whites: Stilton Blue Cheese, Brie, Camembert & more!